Read The New Glucose Revolution What Makes My Blood Glucose Go Up and Down?: 101 Frequently Asked Questions About Your Blood Glucose Levels by Dr. Dr. Jennie Brand-Miller M.D. M.D. Online
The New Glucose Revolution What Makes My Blood Glucose Go Up and Down?: 101 Frequently Asked Questions About Your Blood Glucose Levels Dr. They address a wide range of concerns, correct common misconceptions, and educate how best to monitor and control glucose levels. Among the questions addressed are: What is a normal blood glucose
| Title | : | The New Glucose Revolution What Makes My Blood Glucose Go Up and Down?: 101 Frequently Asked Questions About Your Blood Glucose Levels |
| Author | : | |
| Rating | : | 4.87 (797 Votes) |
| Id Book | : | 1569243026 |
| Format Type | : | Paperback |
| Number of Pages | : | 208 Pages |
| Publish Date | : | 2006-06-22 |
| Type File | : | PDF, DOC, RTF, ePub |
Dr. Jennie Brand-Miller and Kaye Foster-Powell — authors of the New York Times best-seller The New Glucose Revolution,— and David Mendosa, a leading diabetes journalist, answer the most frequently asked questions about blood glucose levels. They address a wide range of concerns, correct common misconceptions, and educate how best to monitor and control glucose levels. Among the questions addressed are: What is a normal blood glucose level? What can I do to bring down my blood glucose levels when they're high? Can being stressed really have something to do with my high blood glucose? Which carbohydrates will raise my blood glucose the least? What is the glycemic index? When I crave something sweet, what should I have? This book is for everyone with type 1 or type 2 diabetes, prediabetes, those who experience blood sugar lows (or highs) during the course of a day, people clinically diagnosed with hypoglycemia or hyperglycemia, those with the metabolic syndrome or Syndrome X,
JENNIE BRAND-MILLER, PHD, one of the world’s foremost authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for more than 20 years. Professor of Nutrition at the University of Sydney and the President of the Nutrition Society of Australia, in 2004 Brand-Miller was awarded Australia’s prestigious ATSE Clunies Ross Award for her commitment to advancing science and technology. She is one of the world’s most in-demand speakers on the GI and her laboratory at the University of Sydney is the world’s foremost GI-testing center.
KAYE FOSTER-POWELL, M NUTR & DIET, an accredited dietitian-nutritionist with extensive experience in diabetes management, is the co-author, with Dr. Brand-Miller, of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition.
DAVID MENDOSA is a freelance journalist and consultant specializing in diabetes whose diabetes Web pages
KAYE FOSTER-POWELL, M NUTR & DIET, an accredited dietitian-nutritionist with extensive experience in diabetes management, is the co-author, with Dr. Brand-Miller, of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition.
DAVID MENDOSA is a freelance journalist and consultant specializing in diabetes whose diabetes Web pages
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What do you expect to get for a book that's only 64 pages long? I know I was expecting something worth the $ cover price! Luckily, I only spent a couple dollars at a bargain book store. In class, we were shown three books for seniors on fitness. Time to can 'em.. There are healing gems to be found on almost every page of Kim's book.
Also, in my opinion, Kim Thomas' title is accurate: Ten years later, I am living proof that when given a 100% chance of death within 6 months to 24 months - with or without surgery or traditional treatments - after following the basic tenets and recommendations Kim sets out in her book, I am healthier now than I was a year before my natural treatments began.
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